The hospitality industry is a significant source of water waste. How and why? What is the solution to resolve this issue?
How many of us think of water as a human right? When we discuss water risks & management strategies, the first point to be considered is that People, Eco-Systems and Industries should share the available water. This is not being respected at many levels of Industrial usage, especially in Hospitality Industry. We have an excuse saying that visitors pay for their comfort and we can’t compromise on quality delivery. This is an unsustainable thought. Are we only supposed to serve with quality now? What will happen if we run short of water after two years? What will be our excuse to the customers then?
Won’t it be a sustainable idea to manage our water more systematically to avoid unnecessary waste of water?......
