Mango, a summery dulcet tale from India
Mango is not just a fruit. It is an emotion to cherish.
To the music of India and to the golden fruit that sweetens and...
Charity begins at home: Achieving sustainability through visitor behaviour & visitor behaviour management ⭐
Sustainability is a key aspect of growth; be it a society or a business. The hospitality industry is one of the major contributors to...
India eats less, wastes more: Food waste as a rising issue
Food waste in India is a rising menace despite the foodgrains being revered in India as god's grace and several Indian suffering from malnutrition...
A gastronomic tour of Norway, land of the midnight sun
Norway has a rich diversity when it comes to food. The land of the midnight sun has a wide range of variable foods on...
Charity begins at home: Behavioural sustainability in hotels ⭐
Sustainability is a key aspect of growth; be it a society or a business. The hospitality industry is one of the major contributors to...
