Charity begins at home: Achieving sustainability through visitor behaviour & visitor behaviour management ⭐
Sustainability is a key aspect of growth; be it a society or a business. The hospitality industry is one of the major contributors to...
India eats less, wastes more: Food waste as a rising issue
Food waste in India is a rising menace despite the foodgrains being revered in India as god's grace and several Indian suffering from malnutrition...
A gastronomic tour of Norway, land of the midnight sun
Norway has a rich diversity when it comes to food. The land of the midnight sun has a wide range of variable foods on...
Charity begins at home: Behavioural sustainability in hotels ⭐
Sustainability is a key aspect of growth; be it a society or a business. The hospitality industry is one of the major contributors to...
Anime and K-drama influence on rising East and South-East Asian food culture in India
K-Drama and Southeast Asian cultural influence on Indian food are significantly visible, especially among the younger generation. Here's a deep dive into it.
There was...
