Chasing the Plate

Charity begins at home: Achieving sustainability through visitor behaviour & visitor behaviour management ⭐

Sustainability is a key aspect of growth; be it a society or a business. The hospitality industry is one of the major contributors to...

India eats less, wastes more: Food waste as a rising issue

Food waste in India is a rising menace despite the foodgrains being revered in India as god's grace and several Indian suffering from malnutrition...

A gastronomic tour of Norway, land of the midnight sun

Norway has a rich diversity when it comes to food. The land of the midnight sun has a wide range of variable foods on...

Charity begins at home: Behavioural sustainability in hotels ⭐

Sustainability is a key aspect of growth; be it a society or a business. The hospitality industry is one of the major contributors to...

Anime and K-drama influence on rising East and South-East Asian food culture in India

K-Drama and Southeast Asian cultural influence on Indian food are significantly visible, especially among the younger generation. Here's a deep dive into it. There was...

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