By Shailesh Nair From being a milk deficient country till the ‘1960s, India has now become the world’s largest milk producer through ‘White Revolution’. In
By Avik Chattopadhyay Despite close to 14% of India’s population, at around 190 million people going hungry every day, the country is accounted for 68.7
By Dilip Chenoy Wedding tourism – a seemingly new form of tourism is causing a lot of excitement in the Indian tourism and hospitality industry.
By Avik Chattopadhyay To eat veg or non-veg, to eat meat or not, to eat fish or not – These have been the dilemmas for
By Avik Chattopadhyay Many of us have fond memories of our hostel life. Alongside everything else of that phase, comfort foods like Maggi-on-bread and Milkmaid-on-bread